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Celebrating 46 Years

Thank you for joining us, We appreciate your business!

Faraci's Salad Dressing

Faraci Home Made Salad Dressing Faraci's Home-Made Salad Dressing Is Now For Sale In 12oz Bottles For $5.25. So Next Time You're In For Pizza, Pick-Up A Bottle Of Our Dressing.

Our pizza is made with only the best ingredients.

Our pizza is made with only the best ingredients.

Faraci’s Pizza is one of the oldest family owned pizza parlors in St Louis!

 Faraci’s Pizza is one of the oldest family owned pizza parlors in St Louis!

All our recipes come from our Grandmother, Nonna, & date back to early 1900's

All our recipes come from our Grandmother, Nonna, & date back to early 1900's

Family Owned and Operated Since 1968 - We thank you for your loyalty

Family Owned and Operated Since 1968 - We thank you for your loyalty

Join us, we are open for lunch and dinner 6 days a week!

Join us, we are open for lunch and dinner 6 days a week!
  • Our pizza is made with only the best ingredients.

  • Faraci’s Pizza is one of the oldest family owned pizza parlors in St Louis!

  • All our recipes come from our Grandmother, Nonna, & date back to early 1900's

  • Family Owned and Operated Since 1968 - We thank you for your loyalty

  • Join us, we are open for lunch and dinner 6 days a week!

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St Louis Style Brick Oven Pizza

faracis pizza full kettle of pizza saucefaracis pizza full kettle of pizza sauce

What Makes A Faraci Pizza?

My brother Pete and I have an old school style that we put forth at our pizzeria every day. It begins with the way we cook and prepare our pizzas, as well as the way we do business.Let me begin by giving you a brief summary on how we do things here at Faraci Pizza. We use 100% Provel Cheese that we hand slice. This allows the cheese to melt evenly across the pizza, giving each slice of pizza just the right amount of delicious cheese. Our grated cheese is Imported Romano, which we feel enhances the spectacular flavor of our pizza. We make our pizza sauce completely from scratch. We carefully select all of the ingredients used in the five hour cooking process, from our tomato products to all the brands of spices.

Freshly Sliced Provel CheeseFreshly Grated Parmesan CheeseHawiian Faraci PizzaVince Faraci Stirring the Pizza Sauce 

 

 We also make our own dough, which takes three days before it can be made into a pizza. On day one, the dough is made, covered and allowed to rise several times. For the second day, the dough is cut into sections, hand weighed and rolled into dough balls and set for the following day. On day three, the dough is finally ready to be made into a pizza. Again, all of this is done by Pete or myself.

Faraci Pizza DoughMixing The Dough Preparing the DoughVince Faraci Preparing Dough Balls

Pete and I are very proud of the meats we offer. Lets start with our Italian Sausage and Beef. We buy the Pork still on the bone in a ‘super trim cut’ which means it has the least amount of fat possible. Our Beef is 99% lean and also comes in slabs. We bone, slice, and grind our meats and mix in our seasonings for our signature toppings. We pre-cook our hickory smoked bacon and drain any excess oils so it is crispy and not greasy. We also make our own meatballs, Italian Hamburgers, Italian Sausage links, and our unbelievable Italian Salad Dressing. All of these recipes come from our Grandmother, NONNA, and date back to the early 1900s.

Faraci Pizza DoughFaraci Pizza DoughFaraci Pizza DoughFaraci Pizza Dough

As you can see, we put a lot of pride into making our pizza and it is made with only the best ingredients. Each pizza is made to order and we make it in the best way possible. Lastly, we cook each pizza in a brick bottom oven that takes time and patients, but produces a crispier crust. So when you come for a visit, please understand if you have to wait a little longer, it’s the extra care and preparation put into the meal that makes it a Faraci Pizza.

 The Faraci's

 

 

And As Always We Appreciate Your Business!

October 31st  2014
12:28:55am

Our Address

15430 Manchester Road
Ellisville, MO 63011
(636)230-0000